La Yapa | Nico Vera | Substack

Tupananchiskama

In Quechua there is no word for goodbye

Jan 1 •

New

Top

Community

Ollantaytambo, Peru

A year of stories from the Sacred Valley

Dec 1, 2022 •

Uchucuta, PNW Style

A recipe for the spicy salsa verde from the Andes

Nov 1, 2022 •

My Four Year Veganversary

Celebrating why I turned vegan, and how it changed my life

Oct 1, 2022 •

Cooking for My Mom

Recreating the comida criolla that Mom cooked for us

Sep 1, 2022 •

Songs of Sustenance

The intersection of food and music in Peru's creole culture

Aug 1, 2022 •

You Say Jerky, I Say Charqui

The role of meat in Andean food culture

Jul 1, 2022 •

You Say Corn, I Say Sara

The food and drink culture of maize in the Andes

Jun 1, 2022 •

La Yapa

La Yapa

Peru's food & drink culture, through a vegan lens.

Recommendations

New Worlder Nicholas Gill

BOSS BARISTA Ashley Rodriguez

Food For Thought.

Food For Thought.Natalie Love Cruz

From the Desk of Alicia Kennedy

From the Desk of Alicia Kennedy Alicia Kennedy

Atole Newsletter

Atole Newsletter Renata Lira

La Yapa

About Archive Recommendations Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts