La Yapa | Nico Vera | Substack

The intersection of food and music in Peru's creole culture

New Top Community

The role of meat in Andean food culture

Jul 1

The food and drink culture of maize in the Andes

Jun 1

The past and future of Peru's ancestral tuber

May 1

A round of cherry blossom pisco cocktails

Apr 1

When Mom cooked with the famed Afro-Peruvian singer

Mar 1

The food, music, and poetry of Afro-Peruvians

Feb 1

Why Lima's creole food is one of the world's best

Jan 1

Recommendations View all 9

Nicholas Gill

Atole Newsletter

Renata Lira

Food For Thought.

Natalie Love Cruz

Dianne Jacob's Newsletter

Dianne Jacob

no frills vegan

arielle

La Yapa

About Archive Authors Recommendations

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts