La Yapa | Nico Vera | Substack

In Quechua there is no word for goodbye

Jan 1

New Top Community

A year of stories from the Sacred Valley

Dec 1, 2022

A recipe for the spicy salsa verde from the Andes

Nov 1, 2022

Celebrating why I turned vegan, and how it changed my life

Oct 1, 2022

Recreating the comida criolla that Mom cooked for us

Sep 1, 2022

The intersection of food and music in Peru's creole culture

Aug 1, 2022

The role of meat in Andean food culture

Jul 1, 2022

The food and drink culture of maize in the Andes

Jun 1, 2022

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