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Welcome to La Yapa
Peru's food & drink culture, through a vegan lens
Welcome to La Yapa, my free monthly newsletter about Peru’s food & drink culture, through a vegan lens.
I look forward to sharing stories, essays, plant-based recipes, cookbook recommendations, and my favorite musica criolla—Peru’s creole music. In the near future, I hope to announce events such as cooking classes and pop-up dinners.
And I’ll keep you up to date on my journey to find a publisher for The Vegan Peruvian Kitchen, the cookbook I am developing with 100 plant-based recipes inspired by Peru’s Indigenous, European, African, Chinese, and Japanese heritage.
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