Welcome to La Yapa

Peru's food & drink culture, through a vegan lens

Welcome to La Yapa, my free monthly newsletter about Peru’s food & drink culture, through a vegan lens.

I look forward to sharing stories, essays, plant-based recipes, cookbook recommendations, and my favorite musica criolla—Peru’s creole music. In the near future, I hope to announce events such as cooking classes and pop-up dinners.

And I’ll keep you up to date on my journey to find a publisher for The Vegan Peruvian Kitchen, the cookbook I am developing with 100 plant-based recipes inspired by Peru’s Indigenous, European, African, Chinese, and Japanese heritage.

---

If you’ve already subscribed, thank you. To make sure you receive the newsletter in your inbox, look for a welcome email from piscotrail@substack.com as La Yapa.

If you did not subscribe or would like to unsubscribe, click on the Unsubscribe link in the footer of your welcome email.

I invite you to follow @piscotrail on Instagram and to share my newsletter.