12 Comments

I wish I was an editor that could purchase and publish books because I would surly purchase yours. Falling short of that, please know as soon as it's available, I will buy it. I've been vegetarian my whole life - but I am not always a healthy eater. I aspire to a fully vegan plant based diet and I'm taking steps to improve my food choices and habits. Congrats on the Veganversary!

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Thank you for the encouraging words! I do share a few recipes on my blog (https://www.piscotrail.com/vegan-chef/ and https://www.piscotrail.com/vegan-chef/) and I hope to share some new recipes here as well. Cheers!

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Oct 2, 2022Liked by Nico Vera

Nico, this is a very interesting vegan path. Definitely the origin of Peruvian food is vegan. Wish you lots of success.

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Thank you Julia!

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Congratulations for your four-year anniversary, and Many Happy Returns! While changing your life, you've saved the lives of many, many creatures.

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Thank you Jessica!

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Oct 1, 2022Liked by Nico Vera

All your family is so proud of you and your amazing journey of re-discovering our ancestral food.

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¡Gracias!

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Loved your vegan origin story! I find it so interesting to hear the reasons why folks go vegan and how they feel their lives have changed afterwards. Thanks for sharing such a personal journey 💗✨.

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Thank you Natalie, I hope one day soon we get a chance to cook together!

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Bravo, Nico. What big life changes in the past few years: going vegan, finding a life partner, growing a family. I’m happy you are still running, as I’m seems core to your identity as a Peruvian. I love that photo of you.

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Thank you Dianne!

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