I'm not much of a drinker but I may have to make an exception and try to visit Sugimoto-san at Tokyo Station. Thank you for the introduction to nikkei cuisine.
I don't drink anymore but these cocktails just made me reminisce of how delicious a surprising original concoction can be. Also, Sakura syrup!? That sounds heavenly!!!
Sipping Spring in Tokyo
I'm not much of a drinker but I may have to make an exception and try to visit Sugimoto-san at Tokyo Station. Thank you for the introduction to nikkei cuisine.
They look delicious! 🌸
"Get Off the Train" is the perfect name for a cocktail - especially in a beautifully transient city like Tokyo. How divine!
I don't drink anymore but these cocktails just made me reminisce of how delicious a surprising original concoction can be. Also, Sakura syrup!? That sounds heavenly!!!