Discussion about this post

User's avatar
ZM Spalter's avatar

Thank you for sharing this recipe. I’m excited to try it and also appreciate learning about (and kinda wish I had) a batán!

Expand full comment
jess's avatar

Immersion blender or hand pounded, this looks vibrant and lovely. I appreciate you sharing its methods from your family !

(My sister and I have been having a parellel conversation, perhaps, about using a food processor or mortar & pestle for rustic pesto...)

Expand full comment
4 more comments...

No posts