Thank you for sharing this recipe. I’m excited to try it and also appreciate learning about (and kinda wish I had) a batán!

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Immersion blender or hand pounded, this looks vibrant and lovely. I appreciate you sharing its methods from your family !

(My sister and I have been having a parellel conversation, perhaps, about using a food processor or mortar & pestle for rustic pesto...)

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Nov 2, 2022Liked by Nico Vera

I never heard of Uchucuta sauce, I’ll try making it for sure.

Thanks for sharing the recipe.

I used a batan many times. It was around 1952, being a small girl the stone was too heavy for me but I enjoyed trying working with it.

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