La Yapa

this is my love letter to plant-based food & what you can create with it.

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

A newsletter for food writers. Come on in!

Food. Thoughts. Mostly Warm Feelings From NYC.

Food journal of a Chilanga writer-cook-mom. / Diario de comida de una escritora-cocinera-mamá chilanga.

A mouthful of musings, kitchen dispatches, and plant-based Mexican food culture and origins.

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

From Kuala Lumpur, Berlin, and places in between: a newsletter about how we seek and tell stories to make sense of a changing world & our place in it.