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Recommended by Nico Vera
no frills vegan
By arielle joss
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this is my love letter to plant-based food & what you can create with it.
New Worlder
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Food in the Americas & Beyond
Dianne Jacob's Newsletter
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A newsletter for food writers.
Food For Thought.
By Natalie Cruz
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Food. Thoughts. Mostly Warm Feelings.
Andrea Aliseda
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Essays on the vegan Mexican-American experience and explorations on identity from someone who feels it all and eats their feelings.
B O S S B A R I S T A
By Boss Barista
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workplace equity + employee empowerment by ashley rodriguez
From the Desk of Alicia Kennedy
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I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor, and a weekly podcast. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.
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