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Tupananchiskama
In Quechua there is no word for goodbye
 • 
Nico Vera
8
December 2022
Ollantaytambo, Peru
A year of stories from the Sacred Valley
 • 
Nico Vera
2
November 2022
Uchucuta, PNW Style
A recipe for the spicy salsa verde from the Andes
 • 
Nico Vera
6
October 2022
My Four Year Veganversary
Celebrating why I turned vegan, and how it changed my life
 • 
Nico Vera
12
September 2022
Cooking for My Mom
Recreating the comida criolla that Mom cooked for us
 • 
Nico Vera
18
August 2022
Songs of Sustenance
The intersection of food and music in Peru's creole culture
 • 
Nico Vera
8
July 2022
You Say Jerky, I Say Charqui
The role of meat in Andean food culture
 • 
Nico Vera
4
June 2022
You Say Corn, I Say Sara
The food and drink culture of maize in the Andes
 • 
Nico Vera
8
May 2022
You Say Potato, I Say Papa
The past and future of Peru's ancestral tuber
 • 
Nico Vera
13
April 2022
Sipping Spring in Tokyo
A round of cherry blossom pisco cocktails
 • 
Nico Vera
5
March 2022
Sara and Susana
When Mom cooked with the famed Afro-Peruvian singer
 • 
Nico Vera
2
February 2022
Perú Negro / Black Peru
The food, music, and poetry of Afro-Peruvians
 • 
Nico Vera
1
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