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Tupananchiskama
In Quechua there is no word for goodbye
Jan 1
•
Nico Vera
10
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Tupananchiskama
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8
December 2022
Ollantaytambo, Peru
A year of stories from the Sacred Valley
Dec 1, 2022
•
Nico Vera
4
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Ollantaytambo, Peru
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2
November 2022
Uchucuta, PNW Style
A recipe for the spicy salsa verde from the Andes
Nov 1, 2022
•
Nico Vera
9
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Uchucuta, PNW Style
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6
October 2022
My Four Year Veganversary
Celebrating why I turned vegan, and how it changed my life
Oct 1, 2022
•
Nico Vera
16
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My Four Year Veganversary
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12
September 2022
Cooking for My Mom
Recreating the comida criolla that Mom cooked for us
Sep 1, 2022
•
Nico Vera
18
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Cooking for My Mom
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18
August 2022
Songs of Sustenance
The intersection of food and music in Peru's creole culture
Aug 1, 2022
•
Nico Vera
9
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Songs of Sustenance
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8
July 2022
You Say Jerky, I Say Charqui
The role of meat in Andean food culture
Jul 1, 2022
•
Nico Vera
9
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You Say Jerky, I Say Charqui
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4
June 2022
You Say Corn, I Say Sara
The food and drink culture of maize in the Andes
Jun 1, 2022
•
Nico Vera
11
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You Say Corn, I Say Sara
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8
May 2022
You Say Potato, I Say Papa
The past and future of Peru's ancestral tuber
May 1, 2022
•
Nico Vera
9
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You Say Potato, I Say Papa
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13
April 2022
Sipping Spring in Tokyo
A round of cherry blossom pisco cocktails
Apr 1, 2022
•
Nico Vera
8
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Sipping Spring in Tokyo
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5
March 2022
Sara and Susana
When Mom cooked with the famed Afro-Peruvian singer
Mar 1, 2022
•
Nico Vera
2
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Sara and Susana
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2
February 2022
Perú Negro / Black Peru
The food, music, and poetry of Afro-Peruvians
Feb 1, 2022
•
Nico Vera
5
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Perú Negro / Black Peru
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1
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