Archive - La Yapa

Tupananchiskama

In Quechua there is no word for goodbye

Jan 1, 2023 •

December 2022

Ollantaytambo, Peru

A year of stories from the Sacred Valley

Dec 1, 2022 •

November 2022

Uchucuta, PNW Style

A recipe for the spicy salsa verde from the Andes

Nov 1, 2022 •

October 2022

My Four Year Veganversary

Celebrating why I turned vegan, and how it changed my life

Oct 1, 2022 •

September 2022

Cooking for My Mom

Recreating the comida criolla that Mom cooked for us

Sep 1, 2022 •

August 2022

Songs of Sustenance

The intersection of food and music in Peru's creole culture

Aug 1, 2022 •

July 2022

You Say Jerky, I Say Charqui

The role of meat in Andean food culture

Jul 1, 2022 •

June 2022

You Say Corn, I Say Sara

The food and drink culture of maize in the Andes

Jun 1, 2022 •

May 2022

You Say Potato, I Say Papa

The past and future of Peru's ancestral tuber

May 1, 2022 •

April 2022

Sipping Spring in Tokyo

A round of cherry blossom pisco cocktails

Apr 1, 2022 •

March 2022

Sara and Susana

When Mom cooked with the famed Afro-Peruvian singer

Mar 1, 2022 •

February 2022

Perú Negro / Black Peru

The food, music, and poetry of Afro-Peruvians

Feb 1, 2022 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts