La Yapa

NewTopDiscussion
The past and future of the ancestral tuber from Peru
Comment9
Share
A round of cherry blossom pisco cocktails for everyone
Comment4
Share
A found photograph evokes memories of the time Mom cooked with the famed Afro-Peruvian singer
Comment2
Share
Celebrating Black History Month, the February 2022 newsletter is about the food, music, and poetry of Afro-Peruvians.
Comment1
Share
The January 2022 newsletter is about Peru's creole food and what makes it one of the world's great cuisines.
Comment
Share
The December 2021 newsletter takes a look back at stories, essays, recipes, conversations, and more from the past year.
Comment
Share
The November 2021 newsletter is about Día de los Difuntos in Peru and how cooking connects me to my ancestors.
Comment
Share
The October 2021 newsletter celebrates Latinx Heritage Month and explores cultural identity and veganism. I also share inspiring writers, podcasts, and…
Comment2
Share
The September 2021 newsletter is a celebration of the avocado and includes a savory recipe, a pisco cocktail, a pop song from Japan, and a farmers…
Comment
Share
The August 2021 newsletter is about the culinary legacy of Italian immigrants in Peru, including two savory recipes, a pisco cocktail, and a farmers…
Comment
Share
The July 2021 newsletter is about my recipe for a vegan Pisco Sour cocktail, and a story about Fiestas Patrias, Peruvian Independence Day.
Comment
Share
My newsletter about Peru's food & drink culture, through a vegan lens.
Share
© 2022 Nico Vera
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing