Archive - La Yapa

The Pride of Peruvian Cuisine

From global recognition, to top restaurants, to the James Beard Awards.

Jul 5 •

June 2025

The beer, drink, music, and art that connects all of Peru.

Jun 1 •

May 2025

Causa Rolls with Beet & Potato

A Nikkei take on the classic Peruvian dish.

May 3 •

April 2025

Trumpet Mushroom Tiradito

The marriage of Peruvian ceviche and Japanese sashimi.

Apr 1 •

March 2025

Decolonize Your Diet

On the intersection of colonialism and veganism.

Mar 1 •

February 2025

Welcome Back to La Yapa

After a two year hiatus, La Yapa is back.

Feb 1 •

January 2023

Tupananchiskama

In Quechua there is no word for goodbye

Jan 1, 2023 •

December 2022

Ollantaytambo, Peru

A year of stories from the Sacred Valley

Dec 1, 2022 •

November 2022

Uchucuta, PNW Style

A recipe for the spicy salsa verde from the Andes

Nov 1, 2022 •

October 2022

My Four Year Veganversary

Celebrating why I turned vegan, and how it changed my life

Oct 1, 2022 •

September 2022

Cooking for My Mom

Recreating the comida criolla that Mom cooked for us

Sep 1, 2022 •

August 2022

Songs of Sustenance

The intersection of food and music in Peru's creole culture

Aug 1, 2022 •

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