The past and future of the ancestral tuber from Peru
A round of cherry blossom pisco cocktails for everyone
A found photograph evokes memories of the time Mom cooked with the famed Afro-Peruvian singer
Celebrating Black History Month, the February 2022 newsletter is about the food, music, and poetry of Afro-Peruvians.
The January 2022 newsletter is about Peru's creole food and what makes it one of the world's great cuisines.
The December 2021 newsletter takes a look back at stories, essays, recipes, conversations, and more from the past year.
The November 2021 newsletter is about Día de los Difuntos in Peru and how cooking connects me to my ancestors.
The October 2021 newsletter celebrates Latinx Heritage Month and explores cultural identity and veganism. I also share inspiring writers, podcasts, and…
The September 2021 newsletter is a celebration of the avocado and includes a savory recipe, a pisco cocktail, a pop song from Japan, and a farmers…
The August 2021 newsletter is about the culinary legacy of Italian immigrants in Peru, including two savory recipes, a pisco cocktail, and a farmers…
The July 2021 newsletter is about my recipe for a vegan Pisco Sour cocktail, and a story about Fiestas Patrias, Peruvian Independence Day.
My newsletter about Peru's food & drink culture, through a vegan lens.