La Yapa

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The past and future of the ancestral tuber from Peru
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A round of cherry blossom pisco cocktails for everyone
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Celebrating Black History Month, the February 2022 newsletter is about the food, music, and poetry of Afro-Peruvians.
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The January 2022 newsletter is about Peru's creole food and what makes it one of the world's great cuisines.
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The November 2021 newsletter is about Día de los Difuntos in Peru and how cooking connects me to my ancestors.
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The December 2021 newsletter takes a look back at stories, essays, recipes, conversations, and more from the past year.
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The October 2021 newsletter celebrates Latinx Heritage Month and explores cultural identity and veganism. I also share inspiring writers, podcasts, and…
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The September 2021 newsletter is a celebration of the avocado and includes a savory recipe, a pisco cocktail, a pop song from Japan, and a farmers…
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My newsletter about Peru's food & drink culture, through a vegan lens.
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The August 2021 newsletter is about the culinary legacy of Italian immigrants in Peru, including two savory recipes, a pisco cocktail, and a farmers…
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A found photograph evokes memories of the time Mom cooked with the famed Afro-Peruvian singer
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The July 2021 newsletter is about my recipe for a vegan Pisco Sour cocktail, and a story about Fiestas Patrias, Peruvian Independence Day.
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© 2022 Nico Vera
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